Menu

  • Appetizers

     

    1.  Age Dashi Tofu
    Fried tofu served with bonito flakes and tempura sauce
    $6
    2.  Beef Neigimaki
    Thinly sliced beef rolled with scallion, topped with teriyaki sauce
    $9
    3.  Chicken Kara Age
    Japanese style deep fried chicken
    $6
    4.  Edamame(Original/Spicy)
    Japanese young soybean
    $4.5/5
    5.  Gyoza
    Pan fried pork dumpling
    $6
    6.  Umi French Fries
    Parmesan cheese and truffle sea salt
    $9
    7.  Hiyayako
    Cold tofu served with soy sauce, scallion, and bonito flakes
    $5.5
    8.  Hamachi Kama
    Grilled yellowtail jaw wth ponzu sauce on the side
    $14
    9.  Kaki Fried
    Japanese style fried oyster served with katsu sauce
    $8
    10.  Fried Calamari
    Japanese style deep fried squid
    $8
    11.  Nasu Shigiyaki
    Grilled eggplant with sweet miso paste and sesame seeds
    $7
    12.  Shrimp Shumai
    Japanese style steam dumpling
    $6
    13.  Wasabi Shumai
    Japanese style steam pork dumpling with horse radish
    $6
    14.  Surume Ika
    Grilled squid with ginger sauce
    $9
    15.  Soft Shell Crab
    Japanese style deep fried soft shell crab
    $11
    16.  Tempura Appetizer
    Lightly battered deep fried shrimp and vegetable
    $7.5
    17.  Vegetable Tempura
    Lightly battered deep fried assorted vegetables
    $6
    18.  Vegetable Gyoza
    Pan fried Japanese vegetable dumpling
    $6
    19.  Yajitori
    Japanese skewer; comes in two
    Chicken and Vegetables
    Bacon and Asparagus
    Beef, Onion & Scallion
    Shiitake Mushroom
    Shisamo
    $6